Patak's Tandoori Marinade Paste, Tikka Masala & Madras Spice Paste 283 gr Pasta Cabe Spices Blend

Patak's spice pastes bring authentic Indian flavors directly to your kitchen. Whether you're preparing tandoori chicken, tikka masala curry, or exploring the bold heat of Madras spices, these concentrated pastes deliver restaurant-quality results with minimal effort.

What Makes Patak's Stand Out

Patak's has been crafting Indian spice blends for generations, combining traditional recipes with modern convenience. Each 283g jar contains a carefully balanced mixture of spices, herbs, and aromatics—no artificial flavors or unnecessary fillers. The paste format means the flavors are already concentrated and ready to use, saving you time on grinding and measuring individual spices.

Tandoori Marinade Paste

Perfect for marinating chicken, paneer, or vegetables before grilling or baking. The tandoori blend features warm spices like cumin, coriander, and fenugreek, combined with a hint of heat. Simply mix the paste with yogurt and your protein of choice, let it sit for a few hours, and cook. The result is tender, flavorful meat with that signature smoky tandoori char.

Tikka Masala Paste

Tikka masala is beloved for its creamy, slightly sweet, and moderately spiced profile. This paste works as the flavor foundation for your curry sauce—combine it with cream, tomatoes, and onions for a classic tikka masala that rivals your favorite Indian restaurant. It's also excellent for marinating vegetables or paneer before pan-frying.

Madras Spice Paste

For those who enjoy heat, Madras brings serious spice. This blend is intensely flavored with chili peppers and warming spices, designed for curries that pack a punch. Use it sparingly if you're sensitive to heat, or embrace the full intensity if you love bold, fiery dishes. A little goes a long way.

How to Use

Patak's pastes are versatile. Mix them into yogurt for marinades, stir into coconut milk or cream for curries, blend with oil for a cooking base, or use as a rub for grilled meats and vegetables. Each jar typically yields multiple servings, making it economical for regular home cooks.

Storage and Shelf Life

Keep your jar in a cool, dry place before opening. Once opened, store in the refrigerator and use within a few weeks for best flavor. The concentrated nature of the paste means a little stretches far, so one jar lasts longer than you might expect.

Discover the convenience and authenticity of Patak's spice pastes and elevate your Indian cooking at home.